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Written by Administrator
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Sunday, 05 June 2011 16:17 |
Hot Hors D'Oeuvres Trays
All items sent in foil pans with instructions to be heated by client on site
(Each tray includes 36-40 pieces or equivalent servings)
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Herb-Roasted Lamb Lollipop Display
Minted salsa verde
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$145.00 |
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Pancetta-Wrapped Sea Scallop Platter
Cilantro pesto
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$110.00 |
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Fresh Crabcake Platter
Grain mustard remoulade
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$80.00 |
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Coconut Shrimp Skewer Platter
Apricot dipping sauce
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$75.00 |
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Petite Beef Wellington Display
Mushroom duxelle, horseradish dipping sauce
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$70.00 |
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Braised Beef Short-rib Empanada Platter
Horseradish dip
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$70.00 |
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Moroccan Stuffed Mushroom Display
Feta, walnuts and spinach
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$65.00 |
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Grilled Beef Satay
Chimichurri rojo aioli
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$70.00 |
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Chipotle Meatball Empanada Platter
Charred chipotle-tomato sauce
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$65.00 |
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Garden Rumaki Tray
Almond-stuffed fig wrapped in bacon with a brown sugar glaze
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$60.00 |
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Artichoke and Goat Cheese Fritter Display
Chipotle aioli
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$60.00 |
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Asiago and Mango Quesadilla Platter
Hand rolled with a sweet dipping sauce
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$60.00 |
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Salmon Croquette
Sesame ginger dip
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$65.00 |
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Thai Chicken Satay Platter
Coconut curry dip
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$60.00 |
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Vegetarian Quesadilla Platter
Delectable blend of cheeses, black beans, and vegetables with a hint of spice, served with authentic guacamole
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$40.00 |
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Crab Rangoon Display
Szechuan blackberry sauce
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$50.00 |
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Artichoke and Spinach Dip
Presented with herb-brushed crostini
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$35.00 |
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Baked Brie en Croute
Minted pear chutney and assorted crackers
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$50.00 |
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Last Updated on Sunday, 05 June 2011 18:44 |
